Anti‐glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolysed djulis ( Chenopodium formosanum Koidz.) hull, leaf and seedling

Autor:	Pi-Jen Tsai, Kandi Sridhar, Jing-Yu Chen
Rok vydání:	2021
Předmět:	chemistry.chemical_classification biology Starch Chenopodium formosanum biology.organism_classification Industrial and Manufacturing Engineering chemistry.chemical_compound Hydrolysis Anti glycation Enzyme chemistry Seedling Food science Food Science
Zdroj:	International Journal of Food Science & Technology. 56:6601-6610
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.15322
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dad714d432ba602e5950b2e7ed767a7a https://doi.org/10.1111/ijfs.15322 Zobrazit plný text záznamu Plný text