Protein as a Functional Food Ingredient for Optimizing Weight Loss and Body Composition

Autor:	Donald K. Layman, Robert Wildman, Michael J. Ormsbee, Paul J. Arciero
Rok vydání:	2019
Předmět:	Ingredient Functional food Chemistry Weight loss medicine Composition (visual arts) Food science medicine.symptom
Zdroj:	Handbook of Nutraceuticals and Functional Foods ISBN: 9780429195594 Handbook of Nutraceuticals and Functional Foods
DOI:	10.1201/9780429195594-14
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da8859fb214236c318748823d1ee8c64 https://doi.org/10.1201/9780429195594-14 Zobrazit plný text záznamu