Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage

Autor:	Alireza Hassanpour, Mehran Moradi, Hossein Tajik, Rahim Molaei
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:4295-4302
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01507-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da2e8aa6ff9ce9f9dcb4134d4157b538 https://doi.org/10.1007/s11694-022-01507-x Zobrazit plný text záznamu Full text from SpringerLink