Utilization of exopolysaccharide producing lactic acid bacteria for improving the quality of low fat curd
| Autor: | Rosemol Jose, K Radha, CT Sathian, Binsy Mathew |
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| Rok vydání: | 2020 |
| Zdroj: | Indian Journal of Dairy Science. 73:306-311 |
| ISSN: | 2454-2172 0019-5146 |
| DOI: | 10.33785/ijds.2020.v73i04.004 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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