BACTERIOCIN PRODUCTION OF ENTEROCOCCUS SPECIES ISOLATED FROM MILK AND SOME CHEESE SAMPLES

Autor: Hamdy Shaaban, Sherif saad, Selim Soliman, Mahmoud refae, Ahmad Hassanin, Badr Abdel-Maksoud, hany fahmy, amr mansour
Rok vydání: 2022
Zdroj: Egyptian Journal of Chemistry. 65:1-3
ISSN: 2357-0245
Databáze: OpenAIRE