Justification of the duration of fermentation of milk mixture in technology of sour milk desserts
| Autor: | U. Kuzmyk, O. Bass, N. Yushchenko, A. Makhmudov, I. Mukoliv |
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| Rok vydání: | 2021 |
| Zdroj: | Scientific Works of National University of Food Technologies. 27:81-89 |
| ISSN: | 2617-1945 2225-2924 |
| DOI: | 10.24263/2225-2924-2021-27-5-11 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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