71. Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably

Autor:	N. Fallon, X. Schmidt Rivera, L. Anguilano, S.K. Paterson
Rok vydání:	2022
Zdroj:	Transforming food systems: ethics, innovation and responsibility.
DOI:	10.3920/978-90-8686-939-8_71
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d64921a478875db19cbc74da485ff3e1 https://doi.org/10.3920/978-90-8686-939-8_71 Zobrazit plný text záznamu