Sensory Evaluation of Semi-permanent Eyebrow Cosmetics Depending on Different pH Levels
| Autor: | Su-mi Song, Su-jin Yu, Jeong-Hee Kim |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics media_common.quotation_subject Eyebrow Sensory system General Medicine Color strength Cosmetics 030207 dermatology & venereal diseases 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine medicine.anatomical_structure chemistry Satisfaction level Spreadability Sodium citrate medicine Food science Citric acid media_common Mathematics |
| Zdroj: | Asian Journal of Beauty and Cosmetology. 17:179-185 |
| ISSN: | 2466-2054 2466-2046 |
| Popis: | Purpose: Sensory perception and performance are important aspects for the successful development of cosmetic in the market. In this study, we aimed to prepare semi-permanent eyebrow formulations and perform a sensory evaluation of the same. Methods: We prepared semi-permanent eyebrow cosmetic (SEC) formulations of different pHs (pH 3.0, 4.0, 5.0 and 6.0) and evaluated the sensory attribute on a 5-point Likert scale. The test panel comprised women aged 20-39 years who were SEC users and were recruited from an organization via invitation. Results: In sensory evaluation, no difference was noted among samples regarding their spreadability and usability. This is attributable to the fact that the tested samples were prepared in the same form as the liquid type of SECs. The SEC (pH 3.0) and SEC (pH 4.0) showed a high satisfaction level for the color strength and tenacity. These results are likely to be related to the pH regulator components (i.e., citric acid and sodium citrate). Conclusions: The following was the prominent finding of the sensory evaluation: formulations with a low pH ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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