Magnetic Field Effect on Free Diffusion of Selected Saccharides in Aqueous Solution Through an Inert Porous Membrane
| Autor: | J. Lielmezs, V. Atwal, H. Aleman |
|---|---|
| Rok vydání: | 1990 |
| Předmět: |
Inert
Chromatography Aqueous solution Renewable Energy Sustainability and the Environment Diffusion Xylose Condensed Matter Physics Thermal diffusivity Surfaces Coatings and Films Electronic Optical and Magnetic Materials Magnetic field chemistry.chemical_compound symbols.namesake Membrane chemistry Chemical engineering Materials Chemistry Electrochemistry symbols Rayleigh scattering |
| Zdroj: | Journal of The Electrochemical Society. 137:3809-3814 |
| ISSN: | 1945-7111 0013-4651 |
| DOI: | 10.1149/1.2086306 |
| Popis: | The effect of an external magnetic field on saccharide diffusion in dilute aqueous solution through an inert porous membrane has been observed by means of a bifocal Rayleigh interferometer-laser system. The measurements show that the applied magnetic field, in strengths up to 1.1T, reduces the diffusivity of the following saccharides: sucrose, xylose, maltose, and raffinose, by about 3 to 10% at 25°C |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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