Evaluation Criteria for Thermodynamic Efficiency during the Distillation Process

Autor:	Yu. A. Pisarenko, O. I. Sycheva
Rok vydání:	2019
Předmět:	Exergy Work (thermodynamics) Thermal efficiency law business.industry Computer science General Chemical Engineering Scientific method General Chemistry Process engineering business Distillation law.invention
Zdroj:	Theoretical Foundations of Chemical Engineering. 53:404-409
ISSN:	1608-3431 0040-5795
DOI:	10.1134/s0040579519020167
Popis:	A thermodynamic analysis of the distillation process was carried out based on criteria determining the minimum amount of heat and work required for the process. The presented analysis makes comparing the effectiveness of various methods for the separation of multicomponent mixtures and establishing optimal conditions for implementation possible, within the chosen method.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d2190ce683610512041764dbed102a71 https://doi.org/10.1134/s0040579519020167 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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