Gluten-free grains: Importance, processing and its effect on quality of gluten-free products

Autor:	Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K. Nema, Vijendra Mishra, Bharat Bhushan
Rok vydání:	2022
Předmět:	General Medicine Industrial and Manufacturing Engineering Food Science
Zdroj:	Critical Reviews in Food Science and Nutrition. :1-28
ISSN:	1549-7852 1040-8398
DOI:	10.1080/10408398.2022.2119933
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d2072652a88dce7a59324e641d600e28 https://doi.org/10.1080/10408398.2022.2119933 Zobrazit plný text záznamu