Myrciaria dubia Juice (camu-camu) Exhibits Analgesic and Antiedematogenic Activities in Mice

Autor:	Bruna Kempfer Bassoli, Iasmine Berbigier de Oliveira, Sandro de Vargas Schons, Alexandre de Barros Falcão Ferraz, Gleiciane Alves Prates, Dionatas Ulises de Oliveira Meneguetti, Áurea Pandolfo Correa, Dione Silva Corrêa, Francisco Carlos da Silva, Jaqueline Nascimento Picada, Alessandra Hubner de Souza, Maria Fernanda Pessano Fialho, Cíntia Daudt
Rok vydání:	2021
Předmět:	0301 basic medicine 030109 nutrition & dietetics Nutrition and Dietetics food.ingredient biology Vitamin C Traditional medicine Chemistry Myrtaceae Analgesic food and beverages Medicine (miscellaneous) biology.organism_classification Myrciaria dubia 03 medical and health sciences 0302 clinical medicine food 030220 oncology & carcinogenesis Composition (visual arts) Hot plate
Zdroj:	Journal of Medicinal Food. 24:626-634
ISSN:	1557-7600 1096-620X
DOI:	10.1089/jmf.2020.0094
Popis:	The Myrciaria dubia (Myrtaceae) fruit is traditionally used to treat malnutrition due to its high levels of vitamin C and phenolic compounds. Because of its composition, this plant is very promisin...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d0b869d324c3dd4c8f1f5f3444196d4a https://doi.org/10.1089/jmf.2020.0094 Zobrazit plný text záznamu