| Popis: |
The philosophical stance adopted in the Culinary Arts and Meal Science (CAMS) education at the Department of Restaurant and Culinary Arts at Orebro University is outlined. This is an interdisciplinary approach, based on the Aristotelian tradition of episteme, techne and phronesis knowledge forms and operationalised through the FAMM (Five Aspects Meal Model) model, bearing in mind the overall biopsychosocial nature of each individual experience. CAMS has moved forward using FAMM as the basis for dealing with the complex, multifaceted nature of producing and studying the meal. |
