Optimization of Alcohol Metabolic Enzyme Activity of an Extract of Citrus sunki Hort. Tanaka Peel by Response Surface Methodology

Autor:	Hye-Won Park, Seung-Cheol Lee
Rok vydání:	2021
Předmět:	Citrus sunki chemistry.chemical_compound Nutrition and Dietetics chemistry Metabolic enzymes Alcohol Response surface methodology Food science Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 50:707-714
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2021.50.7.707
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cfd6bf2c359c5ec7ad9559b62873a2e2 https://doi.org/10.3746/jkfn.2021.50.7.707 Zobrazit plný text záznamu