Protein hydrolysis of animal feeds for amino acid content

Autor:	Carl J. Rayner
Rok vydání:	1985
Předmět:	chemistry.chemical_classification Protein catabolism Hydrolyzed protein Biochemistry Chemistry General Chemistry General Agricultural and Biological Sciences Amino acid content Amino acid
Zdroj:	Journal of Agricultural and Food Chemistry. 33:722-725
ISSN:	1520-5118 0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cfa18bd819155dd95ef84a8afd798d61 https://doi.org/10.1021/jf00064a039 Zobrazit plný text záznamu