A Study on Single Oral Dose Toxicity of Highly-Developed Anthocyanin-Pigmented Rice Varieties

Autor:	Sung-Sook Choi, Hye-Kyoung Han, Ha-Sook Chung, Jin-Chul Shin
Rok vydání:	2007
Předmět:	Single oral dose chemistry.chemical_compound Nutrition and Dietetics chemistry business.industry Anthocyanin Lethal dose Toxicity Pharmacology Food safety business Icr mice Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 36:527-533
ISSN:	1226-3311
DOI:	10.3746/jkfn.2007.36.5.527
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cfa0d29533308628a69572323cef8ddc https://doi.org/10.3746/jkfn.2007.36.5.527 Zobrazit plný text záznamu