The anti‐cancer dietary compound capsaicin shows higher bioavailability in the lung than other organs (644.2)
| Autor: | Cathryn D. Stevenson, Haley E. Perry, Cody A. Stover, William D. Rollyson, Theodore R. Witte, W Hardman, Clayton M. Crabtree, Kathleen C. Brown, Aaron M. Dom, Piyali Dasgupta, Jamie Lau |
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| Rok vydání: | 2014 |
| Předmět: |
Lung
business.industry food and beverages Cancer Inflammation Pharmacology medicine.disease Biochemistry Bioavailability Ingredient chemistry.chemical_compound medicine.anatomical_structure chemistry Capsaicin Genetics medicine lipids (amino acids peptides and proteins) medicine.symptom business Molecular Biology Biotechnology |
| Zdroj: | The FASEB Journal. 28 |
| ISSN: | 1530-6860 0892-6638 |
| DOI: | 10.1096/fasebj.28.1_supplement.644.2 |
| Popis: | Capsaicin, spicy ingredient of chili peppers, is used to topically treat pain and inflammation associated with a variety of diseases. Data from our laboratory shows that capsaicin displays apoptoti... |
| Databáze: | OpenAIRE |
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