High strength, acid‐resistant composites from canola, sunflower, or linseed oils: Influence of triglyceride unsaturation on material properties

Autor:	Menisha S. Karunarathna, Charini P. Maladeniya, Timmy Thiounn, Edward D. Ackley, Moira K. Lauer, Claudia V. Lopez, Rhett C. Smith
Rok vydání:	2020
Předmět:	Degree of unsaturation food.ingredient Polymers and Plastics Triglyceride Chemistry chemistry.chemical_element Sulfur Sunflower chemistry.chemical_compound food Polymerization Materials Chemistry Food science Physical and Theoretical Chemistry Canola Material properties
Zdroj:	Journal of Polymer Science. 58:2259-2266
ISSN:	2642-4169 2642-4150
DOI:	10.1002/pol.20200292
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cdedbf7aeb03da9c474d81255154acaa https://doi.org/10.1002/pol.20200292 Zobrazit plný text záznamu Plný text