Autor:	Mariany de Alencar, Francisca Taiza de Souza Gomes, Mikaelly de Sousa Guedes, Ana Cibele Pereira Sousa, Joyce Gomes de Sousa, Angelica Kelly Santos de Lima, Maria Letícia Saraiva de Oliveira Milfont, Ionara Jaine Moura Oliveira, Rita de Cassia Moura da Cruz, Jorge Rafael dos Santos Junior, Micaelly Alves dos Santos, Antonia Alicyanny Noronha
Rok vydání:	2020
Zdroj:	Alimento, Nutrição e Saúde 3
DOI:	10.22533/at.ed.5152003129
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cd20f4970e54670f52f06d72dd61a4c7 https://doi.org/10.22533/at.ed.5152003129 Zobrazit plný text záznamu