Comparative absolute yields of crude and neutral oils from variously prepared cottonseed meats

Autor:	L. J. Molaison, P. H. Eaves, J. J. Spadaro, E. F. Pollard
Rok vydání:	1957
Předmět:	Cottonseed Solvent Hexane chemistry.chemical_compound Chromatography chemistry General Chemical Engineering Organic Chemistry Extraction (chemistry) food and beverages Absolute (perfumery) Solvent extraction
Zdroj:	Journal of the American Oil Chemists' Society. 34:156-159
ISSN:	0003-021X
DOI:	10.1007/bf02670938
Popis:	Experiments utilizing cottonseed meats of diverse origin and composition were conducted for the purpose of determining the effect of the method of meats preparation on the yields of crude and neutral oil obtainable from differently prepared, comparable meats by solvent extraction. Three methods of meats preparation were employed,i. e., simple flaking of raw meats “as is”, tempering of cracked meats prior to flaking, and cooking by the modified hydraulic method developed for use with the filtration-extraction process. Commercial hexane was used as the extraction solvent. The experiments were carried out by procedures which eliminated the effects of any variables other than the method of preparing the meats for extraction
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cbc738263272321322b9552e0a0d7c09 https://doi.org/10.1007/bf02670938 Zobrazit plný text záznamu Full text from SpringerLink Plný text