Autor:	Theresa B. Clarke, Irvine Clarke, Briana Cifelli, Jill Kurp
Rok vydání:	2020
Předmět:	business.industry 0502 economics and business 05 social sciences Food habits Corporate social responsibility 050211 marketing Sociology Public relations business 050212 sport leisure & tourism Food Science
Zdroj:	Journal of Foodservice Business Research. 23:442-470
ISSN:	1537-8039 1537-8020
Popis:	This study extends literature about celebrity chef influence and millennial food habits. It explored the impact of chefs’ engagement in Corporate Social Responsibility (CSR) efforts. Data was colle...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cadbce21f619e00459ca022842fb451b https://doi.org/10.1080/15378020.2020.1780188 Zobrazit plný text záznamu