Evaluation of chickpea genotypes for variability in seed protein content and yield components under restricted soil moisture condition

Autor:	H. L. Raiger, P. S. Deshmukh, Atar Singh, Jyoti Kumari, T. P. Singh
Rok vydání:	2014
Předmět:	Coefficient of variation food and beverages Moisture stress Plant Science Biology Heritability biology.organism_classification Plant ecology Agronomy Path coefficient Path analysis (statistics) Agronomy and Crop Science Water content Pusa
Zdroj:	Indian Journal of Plant Physiology. 19:273-280
ISSN:	0974-0252 0019-5502
DOI:	10.1007/s40502-014-0109-4
Popis:	A study was conducted at IARI, Research Farm, New Delhi, during the winter (rabi) season of 2009–10 with 12 chickpea genotypes grown under restricted soil moisture condition. On the basis of results obtained, seed protein (%) was highest in Pusa 1103 (30.80), followed by BG 1101 (29.77), Pusa 362 (29.13) and BGD 112 (28.87); and therefore, Pusa 362 and Pusa 1103 can be used in breeding programme for improving protein content in seed under restricted soil moisture condition. Genotypic, phenotypic coefficient of variation, heritability, genetic advance, correlation coefficients and path coefficients analysis were performed for yield and its contributing parameters along with protein and cold tolerance index in chickpea genotypes. Analysis of variance for traits studied showed significant (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ca84c9452d73a19853e92f3edfa1580f https://doi.org/10.1007/s40502-014-0109-4 Zobrazit plný text záznamu Full text from SpringerLink