Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples

Autor:	Muhammad Aadil Siddiqui, M. H. Md Khir, Zaka Ullah, Muath Al Hasan, Abdul Saboor, Saeed Ahmed Magsi
Rok vydání:	2023
Předmět:	Biomaterials Mechanics of Materials Modeling and Simulation Electrical and Electronic Engineering Computer Science Applications
Zdroj:	Computers, Materials & Continua. 75:2859-2871
ISSN:	1546-2226
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c9676670d85fed1b187b0d04426725bd https://doi.org/10.32604/cmc.2023.034164 Zobrazit plný text záznamu