EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER
| Autor: | Morsi Mg, Mona Ibrahim, S. B. Galal, Haiam Ibrahim |
|---|---|
| Rok vydání: | 2007 |
| Předmět: | |
| Zdroj: | Journal of Food and Dairy Sciences. 32:4585-4597 |
| ISSN: | 2090-3731 |
| DOI: | 10.21608/jfds.2007.201168 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|