Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims

Autor:	T. Barbosa Santos, A. J. Brito Araújo, S. T. de Freitas, Adriano Neto, J. de Souza Araújo, F. P. de Araujo, S. B. de Oliveira Vilar, Marcos dos Santos Lima
Rok vydání:	2021
Předmět:	0106 biological sciences Passiflora cincinnata Antioxidant Ecology biology Traditional medicine medicine.medical_treatment Pulp (paper) 04 agricultural and veterinary sciences Plant Science Horticulture engineering.material biology.organism_classification 01 natural sciences Passiflora Phytochemical medicine engineering Mast (botany) Passion fruit 0405 other agricultural sciences Agronomy and Crop Science 010606 plant biology & botany 040502 food science
Zdroj:	International Journal of Fruit Science. 21:255-269
ISSN:	1553-8621 1553-8362
DOI:	10.1080/15538362.2021.1872050
Popis:	About 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromato...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c8d159d79b7f4f6a9b9ddc2073580ee1 https://doi.org/10.1080/15538362.2021.1872050 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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