Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods

Autor:	Amir Kazemi, Asghar Mahmoudi, Hadi Veladi, Arash Javanmard, Mostafa Khojastehnazhand
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:2400-2410
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01352-y
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c873b1a8ef33f034f02bc051f03ad5a5 https://doi.org/10.1007/s11694-022-01352-y Zobrazit plný text záznamu Full text from SpringerLink