Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil
| Autor: | Brenda Neres Targino, Humberto Moreira Húngaro, Willian Cruzeiro Silva, Regina Santos Mendonça, Anderson S. Sant'Ana |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Veterinary medicine animal structures business.industry General Chemical Engineering Campylobacter 030106 microbiology 0402 animal and dairy science Campylobacteriosis 04 agricultural and veterinary sciences Contamination Biology medicine.disease Food safety medicine.disease_cause 040201 dairy & animal science Microbiology 03 medical and health sciences Antibiotic resistance medicine Cloaca business Feces Food Science Food contaminant |
| Zdroj: | Food Reviews International. 34:364-389 |
| ISSN: | 1525-6103 8755-9129 |
| DOI: | 10.1080/87559129.2017.1298125 |
| Popis: | Campylobacter has been the most prevalent microorganism associated with foodborne gastroenteritis in developed countries in the last years. The consumption of contaminated chicken meat is the main source of campylobacteriosis in humans. However, in developing countries, Campylobacter has not been recognized as a food safety problem. Here, we provide an overview of studies focusing on occurrence of Campylobacter in Brazilian chicken processing chain, epidemiological data, contamination sources, antimicrobial resistance and fields where more studies are needed. Over the past 15 years, only five foodborne outbreaks involving 37 cases of campylobacteriosis were reported in Brazil. However, the occurrence of Campylobacter in samples of carcasses and chicken products was about 32.7%, and the microbial load ranged from |
| Databáze: | OpenAIRE |
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