Book Review Food Safety: Old Habits, New Perspectives By Phyllis Entis. 400 pp. Washington, DC, ASM Press, 2007. $49.95. 978-1-55581-417-5 Food Microbiology: Fundamentals and Frontiers Third edition. Edited by Michael P. Doyle and Larry R. Beuchat. 1038 pp., illustrated. Washington, DC, ASM Press, 2007. $169.95. 978-1-55581-407-6

Autor:	Nkuchia M. M'ikanatha
Rok vydání:	2007
Předmět:	business.industry Medicine Food microbiology Library science Environmental ethics General Medicine business Food safety
Zdroj:	New England Journal of Medicine. 357:1266-1267
ISSN:	1533-4406 0028-4793
DOI:	10.1056/nejmbkrev58331
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c5a1b0108ab533bd97e0a6e10789727c https://doi.org/10.1056/nejmbkrev58331 Zobrazit plný text záznamu