EFFECT OF WHEAT BRAN IN PRACTICAL DIETS ON MINERAL ABSORPTION BY PIGS AT TWO AGES

Autor:	G. L. Newton, O. M. Hale, C. O. Plank
Rok vydání:	1983
Předmět:	Food Animals Bran Chemistry digestive oral and skin physiology food and beverages Animal Science and Zoology Mineral absorption Dry matter Food science Digestion CHROMIC OXIDE Bran Fiber Feces
Zdroj:	Canadian Journal of Animal Science. 63:399-408
ISSN:	1918-1825 0008-3984
DOI:	10.4141/cjas83-049
Popis:	Twenty-four pigs were individually housed and fed diets containing either 0, 10 or 20% wheat bran. Digestion trials (chromic oxide indicator) were conducted when the pigs had been fed the diets for 14 days (period 1) and again after 80 days (period 2). Addition of 20% wheat bran reduced (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c55226680782e3256b7b0a6a84f33faa https://doi.org/10.4141/cjas83-049 Zobrazit plný text záznamu