Effects of green tea ( Camellia sinensis ) and guava ( Psidium guajava ) extracts on the quality of snakehead ( Channa striata ) fillets during ice storage

Autor:	Thị Nhu Ha Nguyen, Minh Phu Tran, Le Anh Dao Nguyen, Quoc Thinh Nguyen, Hagiwara Tomoaki, Thi Kim Duyen Huynh
Rok vydání:	2021
Předmět:	Psidium Channa striata Ice storage Horticulture General Chemical Engineering Camellia sinensis General Chemistry Biology biology.organism_classification Green tea Food Science Snakehead
Zdroj:	Journal of Food Processing and Preservation. 46
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.16194
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c3db20fa83d0f451f0318d17f6b08c41 https://doi.org/10.1111/jfpp.16194 Zobrazit plný text záznamu