Application of an automated particle‐based immunosensor for the detection of aflatoxin B1in foods

Autor:	P. G. John, I. G. Millar, N. J. C. Strachan
Rok vydání:	1997
Předmět:	chemistry.chemical_compound Aflatoxin chemistry Food industry business.industry Immunology Particle Food material Food science Mycotoxin business Agronomy and Crop Science Food Science
Zdroj:	Food and Agricultural Immunology. 9:177-183
ISSN:	1465-3443 0954-0105
DOI:	10.1080/09540109709354948
Popis:	A method using an automated particle immunosensor is described which can easily detect aflatoxin B1 down to a level of 4 ng g‐1 (4 ppb) in reference food materials. The assay takes approximately 8 min and employs a simple extraction procedure which takes
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c241146b536de7d95db47cb49cec9421 https://doi.org/10.1080/09540109709354948 Zobrazit plný text záznamu