Studies on the Acclimatization and Heredity of Sake Yeast. Part 5

Autor:	Toraji Tsukahara, Shiro Nakanishi
Rok vydání:	1951
Zdroj:	JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 46:340-334
ISSN:	2186-4004 0369-416X
DOI:	10.6013/jbrewsocjapan1915.46.340
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c1f1c9667b8a81e665f51d8fb0b71d7f https://doi.org/10.6013/jbrewsocjapan1915.46.340 Zobrazit plný text záznamu