Dietary curcumin influences leptin, growth hormone and hepatic growth factors in Tilapia (Oreochromis mossambicus)

Autor:	V. V. Thushara, Akhila B. Nair, Appiyathu Saraswaty Vijayasree, Damodaran Arun, Lekha Divya, M. V. Sruthi, Oommen V. Oommen, C.C. Sheeja
Rok vydání:	2018
Předmět:	0301 basic medicine medicine.medical_specialty Oreochromis mossambicus food.ingredient biology Leptin Tilapia 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification Growth hormone 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology food Endocrinology chemistry Internal medicine 040102 fisheries medicine Curcumin 0401 agriculture forestry and fisheries
Zdroj:	Aquaculture. 496:105-111
ISSN:	0044-8486
DOI:	10.1016/j.aquaculture.2018.06.083
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c1c5ad656344bb6b2d2ed812c8ceb73c https://doi.org/10.1016/j.aquaculture.2018.06.083 Zobrazit plný text záznamu Full Text from ScienceDirect