Effect of oxalic acid on visual appearance and quality of ‘Long’ longan fruit during low temperature storage

Autor:	L.H. Hai, J. Uthaibutra
Rok vydání:	2018
Předmět:	chemistry.chemical_compound Horticulture Chemistry media_common.quotation_subject Oxalic acid Quality (business) Visual appearance media_common
Zdroj:	Acta Horticulturae. :161-170
ISSN:	2406-6168 0567-7572
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c1852a131783a0ed824a49e0c008f8fe https://doi.org/10.17660/actahortic.2018.1213.21 Zobrazit plný text záznamu