Food waste and influencing factors in event-related consumptions:Taking wedding banquet as an example

Autor:	Shengkui Cheng, Xiaochang Cao, Xiao-jie Liu, Pan-pan Zhang
Rok vydání:	2020
Předmět:	Banquet Food waste Ecology Event (relativity) Geography Planning and Development Earth and Planetary Sciences (miscellaneous) Advertising Business Nature and Landscape Conservation
Zdroj:	Progress in Geography. 39:1565-1575
ISSN:	1007-6301
DOI:	10.18306/dlkxjz.2020.09.013
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c174b808876fdf435a896011662c2ace https://doi.org/10.18306/dlkxjz.2020.09.013 Zobrazit plný text záznamu