Optimal parameters of processing wheat grain in an ultrasonic installation

Autor:	N L Morgunova, F Y Rudik, O S Fomenko, Z I Ivanova, D V Makarov, E A Sundukov
Rok vydání:	2022
Zdroj:	IOP Conference Series: Earth and Environmental Science. 979:012080
ISSN:	1755-1315 1755-1307
Popis:	The article deals with the issues related to the process of grain processing to accelerate the process of wetting during simple grinding into wallpaper flour and decontamination of grain during storage with ultrasonic intensification of the process. A mathematical simulation of the grain processing process was carried out using the Statistica.10 program. The optimal operating parameters of the preparation of wheat grain for simple grinding were selected: water temperature – 300C, processing time – 40 seconds, the frequency of ultrasonic vibrations – 18-18.2 kHz, the intensity of the ultrasonic field – no more than 1 W/cm2.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c0abe220ae94dde47c3bec1eee1ddd09 https://doi.org/10.1088/1755-1315/979/1/012080 Zobrazit plný text záznamu