Naturally occurring biocides in the food industry

Autor:	J. L. Rios, M. Chikindas, Deepak Acharya, Mahendra Rai
Rok vydání:	2011
Předmět:	Biocide Food industry Environmental protection business.industry Environmental engineering Environmental science Microbial contamination business Food safety Food contaminant
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bffccc64b72b766a0efa380d1e77400f https://doi.org/10.1079/9781845937690.0001 Zobrazit plný text záznamu