| Autor: |
T. S. B. Tegbe, A. O. Aduku, J. O. Jegede, S. A. S. Olorunju |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Nigerian Journal of Animal Production. 21:88-95 |
| ISSN: |
0331-2062 |
| DOI: |
10.51791/njap.v21i1.1145 |
| Popis: |
Thirty two (32) crossbred (Large white llampshire) boars and gilts of average initial weight of 41.55 kg were fed diets containing graded levels of palm kernel mcal (PKM). Pigs were randomly assigned to pens based on initial weight and sex and there were 2 pigs per pen. Palm kernel meal was fed at (a), (b) 21). 55 (c) (d) 61,65% of the diet to replace maize offal and full-fat soya-bean in the 16% crude protein diet for treatments 1 to 4. At the end of the 64-day trial, sixteen pigs (8 boars and 8 gilts) were used for carcass evaluation. Final weight of pigs decreased linearly (P |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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