Chemical analysis of omega‐3 (n‐3) fatty acid supplements for the Dietary Supplement Ingredient Database (DSID)

Autor:	Joanne M. Holden, Angela Middleton, A M Solomon, Joseph M. Betz, Pamela R. Pehrsson, Larry W. Douglass, Rebecca B. Costello, Jaime J Gahche, Janet M. Roseland, Karen W. Andrews, P T Dang, Leila G. Saldanha, Constance J. Hardy, Nancy J. Emenaker, J Palachuvattil, Regan L Bailey, J T. Dwyer
Rok vydání:	2013
Předmět:	chemistry.chemical_classification Ingredient Chemistry Dietary supplement Genetics Fatty acid Food science Molecular Biology Biochemistry Omega Biotechnology
Zdroj:	The FASEB Journal. 27
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.27.1_supplement.242.8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bf27130c9faa9bfc4e8b17c15fe0254d https://doi.org/10.1096/fasebj.27.1_supplement.242.8 Zobrazit plný text záznamu Plný text