Foliar application of the triterpene derivative 24-methylen-elemo-lanosta-8,24-dien-3-one alleviates salt toxicity in grapevine
Autor: | Mariam El Ghali, Mohamed Faize, Tayeb Koussa, Lalla Aicha Rifai, Noureddine Mazoir, Kacem Makroum, Amal Smaili, Ahmed Benharref, Malika Belfaiza |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
0301 basic medicine chemistry.chemical_classification biology Physiology Plant physiology Plant Science 01 natural sciences Polyphenol oxidase Salinity 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology chemistry Polyphenol Chlorophyll biology.protein Food science Proline Catechol oxidase Agronomy and Crop Science Carotenoid 010606 plant biology & botany |
Zdroj: | Acta Physiologiae Plantarum. 40 |
ISSN: | 1861-1664 0137-5881 |
DOI: | 10.1007/s11738-018-2636-5 |
Popis: | This work focused on the effect triterpene derivative 24-methylen-elemo-lanosta-8,24-dien-3-one (F3) on the induction of salt stress tolerance of the Moroccan grapevine cv. “Doukkali”. Hardwood cuttings of the grapevine from a homogeneous plant material collected in the field were grown in hydroponic medium under different salt concentrations and treated with 50 or 100 µg ml−1 of F3. Salt stress affected several physiological and biochemical parameters including relative water content, chlorophyll a and b content, peroxidase, and polyphenol oxidase activities, which decreased along with time. Meanwhile, proline, proteins, soluble sugars, H2O2, and carotenoid content, as well as phenolic compound content increased, suggesting an evidence of tolerance of this local variety to salinity. An exogenous supply of the triterpenic product increased all these parameters under normal conditions. In addition, F3 at low dose was found to be successful in lowering Na+ content and alleviating the inhibitory effects of salt stress on relative water content as well as on chlorophyll a and b. |
Databáze: | OpenAIRE |
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