Plant Extracts, Natural Antimicrobials, and Irradiation to Improve Microbial Safety and Quality of Meat Products
| Autor: | Satchi Eswaranandam, Navam S. Hettiarachchy, Theivendran Sivarooban, Taha M. Rababah, Ken Over, Michael G. Johnson |
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| Rok vydání: | 2017 |
| DOI: | 10.2307/j.ctt1ffjftf.21 |
| Databáze: | OpenAIRE |
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