Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables

Autor:	Carlos Conte-Junior, Denes Kaic Alves Do Rosario, Bruno Dutra da Silva, Yago Alves de Aguiar Bernardo
Rok vydání:	2023
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology.
ISSN:	1935-5149 1935-5130
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bd8fd31677a8465250970e1db7c545ca https://doi.org/10.1007/s11947-023-03050-z Zobrazit plný text záznamu Full text from SpringerLink