THE INTERRELATIONSHIP BETWEEN BLOOD SUGAR, BLOOD CALCIUM, AND BLOOD COAGULABILITY

Autor:	Donald W. Cowan, Harold N. Wright
Rok vydání:	1932
Předmět:	medicine.medical_specialty Endocrinology chemistry Blood chemistry business.industry Physiology (medical) Internal medicine Blood calcium Medicine chemistry.chemical_element Blood sugar Calcium business
Zdroj:	American Journal of Physiology-Legacy Content. 100:40-45
ISSN:	0002-9513
DOI:	10.1152/ajplegacy.1932.100.1.40
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bd6390fe46f7af3ab29127cc7c5b0d3d https://doi.org/10.1152/ajplegacy.1932.100.1.40 Zobrazit plný text záznamu