Effects of raw soy flour feeding in weanling pigs: comparison with rats and monkeys

Autor:	Barbara J. Struthers, Janice R. MacDonald
Rok vydání:	1985
Předmět:	endocrine system Chymotrypsin Medicine (miscellaneous) Weanling Plant Science Biology Trypsin medicine.anatomical_structure Chemistry (miscellaneous) Casein medicine biology.protein Food science Amylase Lipase Pancreas Feces Food Science medicine.drug
Zdroj:	Qualitas Plantarum Plant Foods for Human Nutrition. 35:331-337
ISSN:	1573-9104 0377-3205
DOI:	10.1007/bf01092202
Popis:	Feeding of raw and heated soy flour (RSF & HSF) for 4 or 8 weeks to weanling swine was compared with feeding of casein diets. There was essentially no growth in pigs fed RSF, whereas body weight increased 4.5 fold over 8 weeks with either casein or HSF. No change in pancrease weight as percent body weight was found in any group in either experiment. Both total pancreatic RNA and DNA were decreased in RSF groups, although RNA and DNA/mg pancreas were increased by the RSF diets. Total pancreatic protein, as well as protein/mg, were decreased in RSF-fed pigs compared to casein and HSF. Pancreatic trypsin, chymotrypsin, lipase, and amylase, and fecal trypsin were decreased in RSF-fed pigs to varying degrees compared to either HSF or casein. HSF and casein performance was equivalent in all parameters measured. Results of these experiments are compared with results of feeding similar diets to rats and monkeys.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b9be705a75c94328e3a8c8bc089a3ea5 https://doi.org/10.1007/bf01092202 Zobrazit plný text záznamu Full text from SpringerLink