Characterization of microbial activity in soil by use of isothermal microcalorimetry

Autor:	Ingemar Wadsö
Rok vydání:	2009
Předmět:	Isothermal microcalorimetry Systematic error chemistry.chemical_compound chemistry Environmental chemistry Soil water technology industry and agriculture Physical and Theoretical Chemistry Cellulose Condensed Matter Physics complex mixtures Isothermal process Characterization (materials science)
Zdroj:	Journal of Thermal Analysis and Calorimetry. 95:843-850
ISSN:	1572-8943 1388-6150
DOI:	10.1007/s10973-008-9467-3
Popis:	Isothermal microcalorimetry is now established as a useful technique for the characterization of the microbial activity in soil. A brief summary of publications from this field and of instruments used in such work is presented. Several experimental parameters that can form important sources for systematic errors are discussed and it is suggested that further method work is made in this area. In most isothermal microcalorimetric investigations on the microbial activity in soil, the samples are amended with glucose. It is proposed that cellulose also will be used.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b7a1b87ea6212f3dc769d1ec5abe1109 https://doi.org/10.1007/s10973-008-9467-3 Zobrazit plný text záznamu Plný text ve formátu PDF