Modelling of Buffalo Milk Coagulation Kinetics after Addition of Enzymes at Different Concentrations by Means of Mechanical Lactodynamography

Autor:	Daniela Yordanova, Yordan Karacheviev, Vladimir Karabashev, Teodora Angelova
Rok vydání:	2018
Předmět:	0301 basic medicine chemistry.chemical_classification 03 medical and health sciences 030104 developmental biology Coagulation kinetics Enzyme Biochemistry Chemistry 0402 animal and dairy science 04 agricultural and veterinary sciences 040201 dairy & animal science
Zdroj:	International Journal of Current Research and Academic Review. 6:1-11
ISSN:	2347-3215
DOI:	10.20546/ijcrar.2018.609.001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b5a845384d16e54eb642ae1e3c670d5d https://doi.org/10.20546/ijcrar.2018.609.001 Zobrazit plný text záznamu