Histopathological changes in rats and pigs fed rapeseed oil
| Autor: | Erkki Uksila, J. Rapola, H. Teir, Paavo Roine |
|---|---|
| Rok vydání: | 1960 |
| Předmět: |
2. Zero hunger
0303 health sciences Calorie food.ingredient Rapeseed 030309 nutrition & dietetics Medicine (miscellaneous) Biology Biochemistry Soybean oil 03 medical and health sciences Animal science food Agronomy sense organs skin and connective tissue diseases 030304 developmental biology Food Science |
| Zdroj: | Zeitschrift für Ernährungswissenschaft. 1:118-124 |
| ISSN: | 1435-1293 0044-264X |
| DOI: | 10.1007/bf02021352 |
| Popis: | Rats were fed diets in which rapeseed oil provided 0, 15, 30, 50 or 70 per cent of the calories. The controls were rats whose diet contained 30 or 70 cal. per cent of soybean oil. The diet containing 50 and especially that containing 70 per cent of rapeseed oil clearly retarded the growth of the animals. These groups also showed interstitial inflammatory changes in the myocardium. Similar changes were not found when 30 cal. per cent or less rapeseed oil was given. The histological changes were evidently produced by the rapeseed oil, since soybean oil even at the level of 70 cal. per cent produced no changes. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink