Impact of brewer's yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca)
| Autor: | Elżbieta Terech-Majewska, A. K. Siwicki, Zdzisław Zakęś, B. Jankowska, A. Kowalska, E. Głąbski, S. Jarmołowicz |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
food.ingredient
Linoleic acid Sunflower oil 0402 animal and dairy science 04 agricultural and veterinary sciences Biology Levamisole 040201 dairy & animal science chemistry.chemical_compound food chemistry Linseed oil Biochemistry Docosahexaenoic acid 040102 fisheries medicine 0401 agriculture forestry and fisheries Yeast extract Animal Science and Zoology Food science Blood parameters Chemical composition medicine.drug |
| Zdroj: | Czech Journal of Animal Science. 60:498-508 |
| ISSN: | 1805-9309 1212-1819 |
| DOI: | 10.17221/8558-cjas |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|