Development of an Electrochemical Sensing System for Wine Component Analysis

Autor:	Teruo Sone, Tatsuya Morozumi, Parvin Begum, Toshikazu Kawaguchi
Rok vydání:	2021
Předmět:	Wine Materials science Electrochemical polymerization Organic Chemistry Electrochemistry Analytical Chemistry Electrochemical gas sensor chemistry.chemical_compound Component analysis Chemical engineering Resist chemistry Chemistry (miscellaneous) Polyaniline Sensing system Food Science
Zdroj:	ACS Food Science & Technology. 1:2030-2040
ISSN:	2692-1944
DOI:	10.1021/acsfoodscitech.1c00146
Popis:	In this work, we developed a polyaniline (PANI)-modified electrochemical sensor chip via electrochemical polymerization that resists nonspecific adsorption for wine component (SO2, phenolic/organic...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b33555148e4f4b3e70b2103f8f3ce3b4 https://doi.org/10.1021/acsfoodscitech.1c00146 Zobrazit plný text záznamu