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Sixty-four weaned Angora female kids raised on four commercial farms were fed from 12–50 weeks of age, diets based on hay and a concentrate mixture of corn and barely. Diets were supplemented with either soybean, soybean and protected methionine (Mepron), herring meal or corn gluten meal. Diets fed from 12–16 (start), 16–24 (growth) and 24–50 (finish) weeks of age contained 22.8, 18.3 and 15% CP, respectively. Goats were shorn and sampled at 24 and 50 weeks of age. Traits were evaluated in a 4 × 4 factorial analysis. Highest body weight gain was recorded on the herring and the lowest on corn gluten supplemented diets. The differences were however, non-significant. Feed intake was similar for the four diets, although goats fed the herring meal consumed 6.1 kg more hay than those fed the soybean-Mepron diet. Feed conversion was highest for goats fed herring meal and lowest for those fed corn gluten, however, differences among treatments were non-significant. Cost of producing 1 kg of gain was lowest for goats supplemented with herring meal and soybean (C$ 1.68 and 1.70) and highest for goats supplemented with soybean-Mepron and corn gluten meal (C$ 1.96 and 1.92, respectively). goats fed herring meal had higher mohair production (5.26 vs. 4.57 kg, P −1 mohair, P P > 0.05) than goats fed soybean-Mepron. Effect of the four protein supplements on mohair fibre characteristics was significant only on variation of fibre diameter and fibre length at first shearing, and on variation in fibre diameter and fibre density at second shearing. Cost of mohair production was significantly higher in goats supplemented with soybean-Mepron (C$ 6.78) than those on the other three treatments (C$ 5.87 – 6.09). Effect of feeding treatments on metabolic parameters was non-significant for all traits. Overall results indicated that under practical conditions there was little effect of different protein supplements applied on growth and mohair production. Differences among animals appeared to have greater effects on these traits. |
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